Careers

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a hands-on and dedicated Hotel Manager who is passionate about leading the team by example and to help guide the Hotel and Restaurant to become a nationally recognised destination.

What we offer:

• Package up to £55k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• Pension provided through NEST.
• Discretionary bonus with earning potential of up to 10% of salary based on reaching KPIs.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.
• We aim to move the entire team to a full-time 4 day working week in 2023, in line with the rest of the Seren venues.

A successful candidate will ideally have: 

• Demonstrable 5 star hotel management experience with a strong food and beverage background.
• Genuine and sincere nature with a real passion for customer service.
• Natural confidence and first-class interpersonal skills.
• Brilliant team player able to inspire staff and lead by example on the floor.
• Passionate about training team members.
• Excellent financial and commercial acumen.
• A resilient nature with an ability to work under pressure.
• Ability to resolve guest issues calmly and effectively.
• Immaculate presentation and a friendly yet professional personality.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a passionate and dedicated Pastry Chef who is passionate about leading the team by example being part of a team that is striving to become a nationally recognised destination for food lovers.

What we offer:

• Excellent package up to £38,000 including Gratuities.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• 4-day working week.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.

A successful candidate will ideally have: 

• Sound experience in a quality kitchen environment within the pastry section.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a passionate and dedicated Chef de Partie who is passionate about leading the team by example being part of a team that is striving to become a nationally recognised destination for food lovers.

What we offer:

• Excellent package up to £32,000 including Gratuities.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• 4-day working week.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.

A successful candidate will ideally have: 

• Sound experience in a quality kitchen environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We are looking for passionate and dedicated individuals who take pride in the clean working environment around them.

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a passionate and dedicated Kitchen Porter to join the team on a part time basis.

What we offer:

• Hourly rate of up to £10.00 per hour.
• Gratuities evenly shared through Tronc system. .
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.

A successful candidate will ideally have: 

• Passionate about food and customer service.
• Genuine sincere nature.
• Resilient and hard working.
• Dedicated and excellent team player.
• High attention to detail.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want to find enthusiastic individual with a genuine passion for world wines

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a passionate and dedicated Sommelier who is passionate about wine.

What we offer:

• Package up to £29k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.
• We aim to move the entire team to a full-time 4 day working week in 2023, in line with the rest of the Seren venues.

A successful candidate will ideally have: 

• Passion for world wine and spirits.
• Passionate about offering a sincere customer experience.
• Experience as a sommelier in a similar fine dining environment.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

Penmaenuchaf is a small luxury hotel, recently acquired by Seren, a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list.

Seren currently includes the 5-star Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich, Coast Restaurant and Kiosk café in Saundersfoot.

We are now looking for a passionate and dedicated Head waiter/Head waitress who is passionate about leading the team by example and to help guide the restaurant to become a nationally recognised destination for food lovers.

What we offer:

• Package up to £29k including Gratuities and Pension.
• Gratuities evenly shared through Tronc system, currently employees enjoy circa 2k per annum.
• Pension provided through NEST.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage at all Seren Collection venues.
• £75 Employee and £190 Friends and Family room rate at Grove of Narberth Hotel.
• £50 Employee and £150 Friends and Family room rate at Pen Hall Hotel.
• We aim to move the entire team to a full-time 4 day working week in 2023, in line with the rest of the Seren venues.

A successful candidate will ideally have: 

• Strong experience in a quality restaurant environment.
• Passionate about food and customer service.
• Ability to lead and inspire.
• Genuine sincere nature.
• Resilient and hard working.
• Great people skills.
• Dedicated and excellent team player.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested…?

If so, we would love to hear from you. Please forward applications with a covering letter and CV’s to our People Manager Oliver Crittenden at oliver@serencollection.co.uk.

We look forward to hearing from you!