Dining

Dan always knew he wanted a career in the kitchen and his first job was at the Priory in Wareing, before he then began his apprenticeship at Springfield Hotel in Dorset.

He built up experience working in a range of establishments, from gastro pubs to hotel kitchens, learning how to manage all sections of the kitchen and develop menus. He joined Hywel in the Beach House kitchen in 2020 and has had a big influence on elevating the new tasting menus since joining the team.

Always up for a challenge, Dan’s entered and won various culinary competitions, and brought back two gold medals from the 2022 Welsh International Culinary Championship.

Outside of the restaurant, Dan likes to stay pretty active and can usually be found in the gym, playing golf, out fishing, and foraging.

Our menu is inspired by our extraordinary location and the rich larder in North Wales. All our ingredients are of the highest quality and the best the season has to offer, and supplied by our local community of excellent producers alongside what we grow in our small kitchen garden.

As all our food is prepared freshly in the hotel, we can cater for most dietary requirements with notice. Please advise us of any dietary requirements and allergies when making your booking.