Lunch (Thursday-Sunday)
12:30pm – 2:00pm
Dinner (Daily)
7:00pm – 9:00pm
Memorable dining in Eryri
12:30pm – 2:00pm
7:00pm – 9:00pm
Made for relaxing moments
12:00pm – 6:30pm
12:00pm – Late
Whether it’s to enjoy a day out with family, a treat for yourself, or a break away from your own kitchen at home, our Sunday lunch is available every week at the hotel and we’d love to welcome you in to join us.
Our carefully crafted menu offers a delightful selection of dishes bursting with bold flavours and wholesome ingredients. From the classic Sunday roast to vibrant vegetarian options, Head Chef Dan Andree and his team have a little something for everyone.
12:30pm – 2:00pm
Enjoy our wonderful afternoon tea, with delicious cakes, homemade sandwiches and scones with clotted cream and our house jams. Choose from a selection of quality loose teas to accompany your sweet and savoury feast, or add a little sprinkle of fizz, with gin or champagne.
3:00pm – 5:00pm
Did you know our doors are always open for you if you’re just passing and fancy popping in for light bite and a coffee (or a cocktail), relax in one of our lounges or even take a seat outside. Our lounge menu is also available every day until 9pm for you to enjoy. There’s no need to book, you can just call in – everyone’s welcome!
So if you’re out shopping for the day and fancy a cream tea or chocolate brownie with a warm drink, or want to enjoy the views from our garden over a gin and tonic of a warm evening, do pop in, we’d love to see you!
Head Chef
Dan Andrée joined Penmaenuchaf as Head Chef in December 2024, bringing with him a passion for seasonal, ingredient-led cooking and a deep connection to the Welsh landscape.
Before taking the helm at Penmaenuchaf, Dan was Head Chef at Penmaenuchaf’s sister venue, Michelin-starred Beach House Restaurant in Oxwich, where he played a key role in maintaining the restaurant’s Michelin star while working alongside Chef Director Hywel Griffith.
His career began at The Priory in Wareham, followed by an apprenticeship at Springfield Hotel in Dorset, before honing his craft across a variety of gastro pubs and hotel kitchens. His dedication to his craft has earned him recognition as a semi-finalist in the UK National Chef of the Year 2024 and a finalist in Wales Chef of the Year 2023.
Inspired by the rugged beauty of North Wales, Dan’s approach to cooking is rooted in seasonality, sustainability, and a respect for the incredible produce available on his doorstep. Whether foraging in the hills or working closely with local farmers and fishermen, his menus are a true reflection of the land, with every dish telling a story of the region.
Restaurant Manager
Born and raised right here in Dolgellau, Welsh-speaking Georgia has always adored the beauty and tranquillity of the Welsh countryside.
Her journey in the hospitality industry began as an Assistant Restaurant Manager at Pale Hall Hotel, which sits on the east side of the Eryri National Park. Here she gained her first experience in a fine-dining restaurant in an historic hotel. She left the hotel world for a while to take a managerial position at Coesfaen Spa and Lodge in Barmouth, overseeing the day-to-day operations, while getting her first experience of a rewarding team management role. Keen to fulfil her aspiration to become a Restaurant Manager, she took on the role of Assistant Restaurant Manager at Fynnon Boutique Hotel in Dolgellau, where she gained a wealth of experience and further developed her people management skills. She then joined the Penmaenuchaf team in autumn 2022, and since joining our team, has continued to thrive. With her warm smile, can-do attitude and kind nature, she’s quickly become an integral part of our family here at Penmaenuchaf.
Kitchen Gardens
Our menu is inspired by our extraordinary location and the rich larder in North Wales. All our ingredients are of the highest quality and the best the season has to offer, and supplied by our local community of excellent producers alongside what we grow in our small kitchen garden.
As all our food is prepared freshly in the hotel, we can cater for most dietary requirements with notice. Please advise us of any dietary requirements and allergies when making your booking.