If you’d like to talk to us about any of the news shared in our Storyline, please do get in touch.
Latest Article
We’ve won a Michelin Key
We're starting the month with the best news - this morning we were awarded a Michelin Key for our incredible hotel! Thi...
1 October 2024
Conde Nast Traveller 2024 Award
We’re thrilled to announce that Penmaenuchaf has been ranked #29 in the European and Rest of UK category in the prestigious Condé Nast Travell...
19 February 2024
Our Daily Telegraph Coverage
We were so thrilled to see this article published in the Daily Telegraph recently, all about visiting our lovely hotel here in the mountains. Since taking over the hot...
29 August 2023
Exploring walking tours
The area of Penmaenuchaf offers a tranquil escape from the hustle and bustle. This picturesque area, known for its lush landscapes, rolling hills, and serene estuaries, is ...
17 August 2023
Cycling adventures
Eryri National Park and Cadair Idris, offer some of the most spectacular and challenging cycling routes in the UK. From rugged mountain trails to serene lakeside paths, the...
9 August 2023
A Fisherman’s paradise
The Mawddach Estuary is a hidden gem for fishing enthusiasts. This serene estuary, flanked by the rugged Eryri National Park, offers not only breathtaking natural beauty bu...
23 June 2023
Our newly restored rooms are ready
We're delighted to announce the completion of our refurbishment project of the top floor of the hotel and can unveil our beautifully designed suites.
23 April 2023
In room massage
Allow yourself to be pampered without having to leave your room, with a massage from our new Swedish massage practitioner, Clare Gichard (VTCT Level 3, Federation of Holist...
23 April 2023
White chocolate and rhubarb tart
Head Chef Thomas Hine shares his recipe to this restaurant favourite, his white chocolate and rhubarb tart. For 4-6 people.
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