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Latest Article
Our newly restored rooms are ready
We're delighted to announce the completion of our refurbishment project of the top floor of the hotel and can unveil our beautifully designed suites.
23 April 2023
In room massage
Allow yourself to be pampered without having to leave your room, with a massage from our new Swedish massage practitioner, Clare Gichard (VTCT Level 3, Federation of Holist...
23 April 2023
White chocolate and rhubarb tart
Head Chef Thomas Hine shares his recipe to this restaurant favourite, his white chocolate and rhubarb tart. For 4-6 people.
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